Boring Drinks Are Cancelled

meet our founder


Hi I’m Renae 👋 lover of delicious drinks and certified Global Chaos Creator. Drinking’s always been a fun part of my social life (cheers Australia!) but after power walking through every shelf in the bottle-o, everything felt... meh. Too sugary. No flavour. Too complicated. Too same-same 😔

I wanted bevvies that hit, are tasty as hell and easy to drink 🍸 Not a vibe-less seltzer pretending to be a drink. Not wine AGAIN. Not another gin (how many do we need?!) And deffo not a sad old Midori soda 🍈 it tastes like lime cordial had a midlife crisis.

So I started scheming...


And not to flex, but this wasn’t my first time at the Chaos Rodeo 🤠 I built Bunsters Hot Sauces from my kitchen table to a global cult brand. It’s a #1 best seller on Amazon USA 🌶️ with fans like Gordon Ramsay, Natalie Portman and Sean from Hot Ones!

Funsters flavoured vodkas were born the way all great ideas are: after a few cheeky drinks and a deeply unhinged brainstorm 🍹 I hope you love them as much as I do.



xx Renae Bunster, Global President of Chaos at Funsters 💋

the origin story: from sauce to sips

Once upon a hot mess in 2012... I came back from Mexico obsessed with their fresh hot sauces. The Aussie stuff? A sad selection of Tabasco-esque vibes. So I had to make my own, with fruit, veggies, apple cider vinegar and goji berries. She was healthy and tasty🌶️ 



Then for the lolz, I made a sauce "too hot for anyone to eat" and called it: Shit the Bed 💩

It went viral. Then mega viral. We did a $250k crowdfunding campaign and sold 18,000 bottles. Boom. Hot sauce cult status unlocked 🚀



Next thing you know, we’re shipping containers to Amazon USA, topping the best seller list, getting on Hot Ones and Gordon Ramsay slid in to my DMs 💌 asking me on his new TV show. Casual

Then came the vodka. One day, a distillery calls and goes:


Them: "Want us to turn Shit the Bed into vodka?"


Me: F**K YES!


It went even more viral than ‘Charlie Bit My Finger.’ But also... it was basically undrinkable. Vodka that tasted like garlic and face melting scorpion chillies? Yeah, nah. It mostly got used for Bloody Marys or hazing rituals at accounting firms 🔥



But it gave me a taste (literally) for flavoured vodka and a new mission: to make them as delicious as possible 🥃



Flavours people know. Flavours people love. Choccy bars. Throwback lollies. Iconic snacks from your childhood, but all grown up and on the booze🍫

Funsters enters the chat

In late 2024 I dropped four dangerously delicious new vodka flavours. Every single one? A full-blown vibe💥 

Welcome to your new drink era, where one bottle does it all: sip it straight, shake it into cocktails, dump it on ice cream, spike your coffee, or turn it into a seltzer that actually tastes like something.



Smooth AF. Zero prep. Maximum impact. Party-ready. Picnic-friendly. Chaos-approved. Big flavour. Low sugar. Low effort. High slay✨



And we’ve only just begun our mission - to cancel boring drinks once and for all!



🥂Cheers to that,

xx Bunster