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Who We Are
Funsters was born to break the rules. We wanted to make delicious cocktails easier, faster and not sickly sweet. So you can worry about the more important things in life, like who to invite over for drinks.
Not many people know that traditional Liqueurs used to make your favourite cocktails (like Aperol, Kahula, Blue Curacao) deliberately have excessive amounts of sugar in them because IT'S THE LAW! In Europe to legally be classified as a liqueur there has to be a minimum amount of sugar present. In some cases that minimum is 250gms per litre! That much sugar just isn't necessary.
It's a stupid rule. So we broke it.
We don't call our drinks "liqueurs" so legally we don't have to load them with sugar.
We don't employ "Intergenerational Master Distillers" so our drinks will never be Uber Expensive.
We don't have "Secret Recipes" using "Unknown Herbs" because we're not shonky flogs.
And we certainly don't have any milky drinks that mysteriously never seem to go off, even after being opened and kept on the shelf for years?
We only have Two Rules at Funsters:
1. The drinks have to taste amazing.
2. Always have a laugh, with us, your mates and your dog.
Hand crafted and Produced in Australia by the fun loving team from Bunsters. Makers of the world famous Shit the Bed Hot Sauce, since 2012.