Most people start by sipping these cocktails over ice. Let the chill settle in and enjoy. From there, get creative. Mix with soda water or lemonade. Try them with milk or ice cream. Pour them into coffee or add a splash of juice. The recipe booklet has loads of ideas but here are some favourites.
Chockers
Amazing in an Espresso Martini or poured straight into coffee. Try it with milk or mix it with Cherry Amore. Add a splash of lime and water for something refreshing. Use it anywhere you’d normally reach for Baileys. Trust us on the coffee.
Zingle
Perfect with soda water for a lower sugar Fruit Tingle Seltzer. Add lemonade and a drizzle of red cordial for a Fruit Tingle 2.0. Mix with tonic for a Zing and Tonic. Swap Aperol for Zingle and make a Zingle Spritz that hits harder and has less sugar. Feeling bold? Mix with gin, pineapple juice and lime for a Zingapore Sling.
Bomba
Great with milk or coffee. Shake into an Espresso Martini for a Cherry Ripespresso moment. Blend with Chockers and milk to make a Sunburned Russian. Simple over ice is always a winner.
Mangaz
Fresh and fruity with soda water for a Mango Seltzer. Sweet with lemonade. Sub it in for Cointreau in your Margarita for a Mango Margarita. Or skip the Aperol and make a Mango Spritz with extra punch and less sugar.